This week’s TWD recipe is Blueberry Crumb Cake from pages 192-193 of Dorie Greenspan’s baking book, Baking: From my Home to Yours chosen by Sihan of Befuddlement. I was thrilled with Sihan’s choice as I love blueberries AND crumb cake. Besides, it seemed like and easy and quick recipe to make. The only thing I didn’t like was hauling out…
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Vegetarian Chickpea Chili for the Fiesta!
Gloria Chadwick is hosting a Fiesta of Foods and Flavors foodie blog event this month to celebrate the publishing of her new book, Foods and Flavors of San Antonio and foodies are all invited to the party to share their Tex-Mex food. Well, I really wanted to go to the party and although I never made any Tex-Mex food I…
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Zeppole To Celebrate St. Joseph’s Day
Today is St. Joseph’s Day (la festa di San Giuseppe) and I am sure that Italian pastry shops (pasticcerie) are working over time to make the Zeppole. Zeppole are like a type of doughnut but made with choux pastry. The dough is shaped like a doughnut and can be either fried or baked. Then they are filled with either ricotta,…
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French Yogurt Cake with Marmalade Glaze – Tuesdays with Dorie
Over a year has gone by since I joined the Tuesdays with Dorie Bakers and finally it was my turn to choose the recipe for this week. With so many delicious recipes to choose from it was a difficult choice but finally I chose the French Yogurt Cake with Marmalade Glaze on pages 224-225 of Dorie Greenspan Baking: From My…
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Lemon Cup Custard – Tuesdays with Dorie
For this week’s TWD baking event, Bridget of The Way the Cookie Crumbles chose Lemon Cup Custard on page 387 of Dorie Greenspan’s baking book, Baking: From My Home to Yours. I was delighted with this choice as custard is one of my all time favourite comfort foods. I found this recipe easy to make and it was so delicious!…
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Caramel Crunch Bars – Tuesdays with Dorie
This week’s Tuesdays with Dorie recipe, Whitney of What’s left on the table? chose Caramel Crunch Bars on pages 112-113 of Dorie Greenspan’s baking book, ‘Baking: From My Home to Yours’. I was debating whether to make these Caramel Crunch Bars because after reading the recipe I thought it sounded too sweet for my family’s taste. Finally, this afternoon I…
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Foodie Friends
I surprised with a Foodie Friend award last week from Gloria Chadwick of Cookbook Cuisine. I would like to share this award with all the wonderful foodie friends that I have met through my blog! Thank you for reading my posts, your encouragement and for your comments! Thank you Gloria for sharing this Foodie Friend Award with me! Gloria’s book,…
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Devils Food White Out Cake – Tuesdays with Dorie
This week’s recipe for the Tuesdays with Dorie baking event was chosen by Confessions of a City Eater! I love chocolate cake and was hoping that this recipe would be chosen otherwise I certainly would have chose it when it was my turn. I thought this cake would make a perfect dessert for Valentine’s Day especially baked in a heart-shaped…
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Culinary Tour Around the World – Romania
Bine aţi venit! Joan of Foodalogue is hosting this event to raise awareness for BloggerAid in its quest to alleviate world hunger. This week we are meeting in Romania. Romania is located in Southeastern Europe, bordering the Black Sea, between Bulgaria and Ukraine. The language most spoken is Romanian. The capital city of Bucureşti is also its largest city. ‘The…
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