This week’s recipe, Jalapeño Cheddar Cornbread, from Barefoot Contessa at Home, page 154, was chosen by Sabrina and Alexander of Cooking with the Kids. When I read some of the Barefoot Bloggers’ comments about jalapeno being connected to salmonella, I decided not take a chance and did not add them in the recipe. So I actually made a Cheddar Cornbread….
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Double Crusted Blueberry Pie – Tuesdays with Dorie
I was both thrilled and intimidated when Amy of South in Your Mouth selected…. Double Crusted Blueberry Pie on pages 361-363 of Dorie Greenspan’s ‘Baking: from my home to yours’. My husband had been hinting for a couple of weeks how good a blueberry pie would taste with fresh blueberries from the market, so this was perfect. I would bake…
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Apple Cheddar Scones
For this week’s Tuesdays with Dorie event, Karina of The Floured Apron has chosen…Apple Cheddar Scones on page 32 of Dorie Greenspan’s cookbook, Baking: from my home to yours.Apple and Cheddar sounded like a good combination so I decided to make them this past weekend for breakfast. Well, as the saying goes, ‘the best laid plans of mice and men’….
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Danish Braid
When I read that Kelly of Sass and Veracity and Ben of What’s Cooking? chose ‘Danish Braid’ for June’s Daring Bakers’ challenge I was skeptical that I could complete this challenge. A butter block? Folding dough? Are those not part of a croissant recipe? The fact that I never made this kind of dough before didn’t help matters. Well, I…
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Parmesan Chicken
A couple of weeks ago I joined the Barefoot Bloggers group dedicated to cooking up Ina Garten’s recipes. Every second Thursday of the month we will be posting Ina Garten’s recipes chosen by members of the Barefoot Bloggers group. For this Thursday, Megan of My Baking Adventures chose Parmesan Chicken. This is one of my favorite ways to prepare chicken….
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Mixed Berry Cobbler
For this week’s Tuesdays with Dorie, Beth of Our Sweet Life has chosen…Mixed Berry Cobbler on pages 416-417 in Dorie Greenspan’s ‘Baking; From my Home to yours’. We like cobblers and I don’t make them often enough especially in the summer when my family prefers to eat the fresh berries in their natural state. For the filling I chose fresh…
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Grilled Vegetable Panini
What better way than to watch the Euro Cup soccer game between Italy and Spain today than with a panino in one hand and wine (or beer) in the other. I make our favourite panini with either grilled vegetables or prosciutto with cheese. For the grilled vegetable panini, I roasted red peppers, grilled slices of eggplants and zucchini. I then…
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Peppermint Cream Puff Ring
This week’s Tuesdays with Dorie baking event, Caroline of A Consuming Passion has chosen… Peppermint Cream Puff Ring on pages 290-292 of Dorie Greenspan’s ‘Baking: From my home to yours’ cookbook. Hmm… Choux pastry has always been a hit or miss with me and I was hoping that this time it I would get it right. I decided to use…
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Pasta, Pesto and Peas
Thanks to my blogging friend Donna of Spatulas, Corkscrews and Spatulas, I am now a member of Barefoot Bloggers. Barefoot Bloggers are dedicated to cook up Ina Garten recipes and post them onto their blogs every second Thursday of the month. The recipes will be chosen by members of the group in the order that they joined the group. At…
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