Ulrike of Kuchenlatein chose the Grandma’s All-Occasion Sugar Cookies Recipe on pages 146-147 of Dorie Greenspan’s Baking: From My Home to Yours. It’s cookie season and the TWD are baking cookies by the dozens! When my daughters were little girls we used to make sugar cookies together and then have fun decorating them. Two options were listed to shape the…
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Linzer Sables – Tuesdays with Dorie
Dennis from Living The Life chose Linzer Sables from pages 134-135 of Dorie Greenspan’s book, Baking: from My Home to Yours for this week’s Tuesdays with Dorie baking event. I have never made these cookies before and the combination of the ground almonds with the cinnamon and cloves sounded delicious. The dough was easy to handle after it’s 2 hour…
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Caramel Cake with Caramelized Frosting – Daring Bakers
November’s Daring Bakers challenge was hosted by Dolores of Culinary Curiosity along with Alex of Blondie and Brownie and Jenny of Foray into Food. The recipe they chose is Shuna Fish Lydon’s Caramel Cake with Caramelized Butter Frosting. First of all, I apologize for being late in posting. The cake and cupcakes were baked by Saturday so I got that…
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Arborio Rice Pudding – Tuesdays with Dorie
For this TWD Baking event, Isabelle of Les gourmandises d’Isa chose Arborio Rice Pudding on pages 412-413 of Dorie Greenspan’s Baking: from my Home to Yours. We had the option of making the pudding white, black or both. I am not one to resist anything chocolate, so make both puddings. I usually use Arborio rice to make risotto so I…
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Broccoli Raab Sausage Pie with Mozzarella and Pecorino
Broccoli Raab Broccoli Raab (or rapini) is one of my favourite vegetables. Broccoli Raab is green with leaves surrounding buds that resemble broccoli but the taste is quite different than that of broccoli. It has a more of a ‘bitter’ taste. Broccoli Raab is used commonly in southern Italian cooking. Broccoli Raab Recipe from Rustico Cooking There are countless recipes…
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Kugelhopf – Tuesdays with Dorie
For this Tuesdays with Dorie baking event, Yolanda of All Purpose Girl chose Kugelhopf on pages 61-63 of Dorie Greenspan’s book, Baking: From my Home to Yours. This wasthe first time I made Kulgelhopf and I loved it! It reminded me of brioche. The recipe was easy to follow, but I am convinced that I didn’t slap down…
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Artisan Bread in Five Minutes a Day!
We are a true bread loving family! Not just any bread – Italian round loaves, French baguettes, etc. We especially love home made bread – something I don’t make often enough. I even bought a bread maker which I have used occasionally with great results but it just wasn’t the same as homemade bread. Besides, we have this wonderful bakery…
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Peppers Stuffed with Italian Sausage and Rice
This is the time of year when I crave comfort foods. Perhaps it’s due to Daylight Savings time when the days become shorter and colder. I have quite a list of comfort foods and most of them are linked to my childhood. To name a few, my mother’s lasagna with miniture meatballs, arancini, pastina with butter and cheese and Peppers…
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Rugelach – Tuesdays with Dorie
For this Tuesday with Dorie baking event, Grace of Piggy’s Cooking Journal chose Rugelach on pages 150-151 from Dorie Greenspan’s book: Baking: from my home to yours. It’s been years since I made or ate Rugalch so I was looking forward to making them. The dough a bit sticky at first but after it was refrigerated for a few hours,…
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