Rebecca of Ezra Pound Cake chose Savory Corn and Pepper Muffins on page 6 of Dorie Greenspan’s book, Baking: From My Home To Yours for this week’s Tuesdays with Dorie baking event. When I read the ingredients for this recipe I knew that my family would not like the flavor of the add-ins in these muffins so I chose the…
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Norwegian Honey Cake – Culinary Tour Around the World
Joan Nova of Foodalogue is hosting a Culinary Tour Around the World event to help promote BloggerAid and bloggers from all over the world are invited to participate. Every Monday we will visit a new country and Joan will post the round up for the previous country mid-week. Last week we visited Norway. What I learned about Norway in geography…
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BloggerAid
BloggerAid is a social network founded by Ivy of Kopiaste.. to Greek Hospitality , Giz of Equal Opportunity Kitchen and Val of More Than Burnt Toast. BloggerAid’s mission statement: Unite Bloggers to Aid in the Alleviation of Hunger. My family has been blessed and fortunate of not feeling the pain of hunger that is felt by millions of people around…
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French Pear Tart – Tuesdays with Dorie
The first TWD baking event recipe of 2009, French Pear Tart, was chosen by none other than Dorie Greenspan herself from her baking book, Baking, From Your Home to Yours. I wasn’t sure whether I would be up to baking after the holiday baking/marathon, but since we are having company for supper tonight, I thought it would make a great…
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Tall and Creamy Cheesecake – Tuesdays with Dorie
For the final Tuesday of 2008 (I am a day late posting!), Anne of Anne Strawberry chose the Tall and Creamy Cheesecake recipe on pages 235-237 of Dorie Greenspan’s baking book, Baking from my Home to Yours. I am not particularly fond of cheesecake and we certainly were on dessert overload after Christmas Eve and Christmas Day. Since we were…
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Real Butterscotch Pudding – Tuesdays with Dorie
For this week’s Tuesdays with Dorie baking event, my good friend Donna of Spatulas, Corkscrews and Suitcases, has selected Real Butterscotch Pudding from Dorie Greenspan’s Baking From My Home to Yours found on page 386. Great choice Donna! I love puddings. They’re one of my comfort foods. I had not yet made a butterscotch pudding so I was looking forward…
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Holiday Spiced Nuts
If you like pecans and almonds, you will absolutely love these Spiced Nuts! Mixed with cinnamon, nutmeg and cloves, the kitchen has a wonderful scent while they are roasting in the oven. This recipe is from my good friend Maria who now, with her husband Roma and their children, live in British Columbia. We sure do miss them and making…
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Buttery Jam Cookies – Tuesdays with Dorie
For this week’s TWD Baking Event, Heather of Randomosity and the Girl she has chosen Buttery Jam Cookies on page 80 from Baking: From My Home To Yours by Dorie Greenspan. This has to be one of the easiest cookie recipes I have ever made. For the jam part of the cookies I used one of my favourite jams –…
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Cranberry and Almond Bundt Cakes
I wrote a post about these Cranberry and Almond Bundt Cakes, a recipe from Fine Cooking magazine, about a year ago for Magazine Mondays launched by the lovely Ivonne of Cream Puffs in Venice. These bundt cakes are so delicious that the recipe is now included in my holiday baking list. Cranberries and almond paste make a wonderful combination. The…
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