Valentine’s Day for me is all about chocolate. Forget the flowers, just give me the chocolate, a good bottle of wine and one of the following desserts: Zebra Cake This is a wonderful cake from Farida of Farida’s Azerbaijani Cookbook . The unique method of pouring the batter into the pan gives this cake the ‘zebra’ stripes’. Marbled Biscotti Can’t…
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Floating Islands – Tuesdays with Dorie
This week’s recipe, Floating Islands, for Tuesdays with Dorie baking event was chosen by Shari of Whisk: a food blog on pages 401-402 of Dorie Greenspan’s baking book Baking: From My Home to Yours. I have never eaten this Floating Islands dessert. The the recipe looked interesting – crème anglaise with cooked meringues topped with caramel sauce. I thought to…
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Culinary Tour Around the World – Portugal
Olá! This week the virtual Culinary Tour Around the World tour brings us to Portugal. Joan of Foodalogue is hosting this event to raise awareness for BloggerAid in its quest to alleviate world hunger. Portugal is situated in Europe bordered by the Atlantic Ocean to the west and Spain to the east.It’s diverse cuisine has traditional dishes from different region….
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World Nutella Day 2009 – Decadent Nutella Waffles
Nutella lovers of the world unite! Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso (and Shelley from At Home in Rome, in spirit) have declared that today, February 5th, 2009, is World Nutella Day! A day to celebrate by whipping up some Nutella recipes or just eating it in its own natural form – hazelnuts and chocolate….
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World Peace Cookies – Tuesdays with Dorie
For this week’s Tuesdays with Dorie baking event, Jessica of cookbookhabit chose World Peace Cookies, page 138-139 of Dorie Greenspan’s baking book; Baking: From My Home to Yours. The method used to make these cookies reminded me of the method used to make one of my favourite biscotti recipe. So I thought these cookies would be so easy to make…
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Culinary Tour Around the World – France
Bonjour! For this week’s Culinary Tour around the World, Joan of Foodalogue, has invited food bloggers around the world to join her in a virtual journey to France to participate in preparing authentic French dishes. France is definitely one of the countries to visit on my bucket list. I can just imagine how wonderful it must be sitting in a French…
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Les Tuiles – The Daring Bakers
This month’s challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. This would be a challenge for me as although I have read about Tuiles but never thought I would make…
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Fresh Ginger and Chocolate Gingerbread – TWD
For this week’s Tuesdays with Dorie baking event, Heather of Sherry Trifle chose Fresh Ginger and Chocolate Gingerbread on page 212 of Dorie Greenspans’s baking book, Baking: From My Home to Yours. This looked like an easy recipe to make and the combination of ginger and chocolate sounded delicious. I always have good intentions to make make the TWD recipes…
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The Awards go to…..
For this post I would like to take the time to share the blog awards I was so fortunate and honored to have received in the past few months. Many thanks to all of you who surprised me with these awards. I want to share them with all the wonderful blogs I have visited in the past year especially the…
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