This year, our more than 30 year old pear tree, produced an abundance of Bartlett pears. It was the best pear…
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Preserving Tomatoes – Labour Day family tradition
Roasted Pepper Eggplant and Cheese Terrine – Cooking in a Chianti castle
Cooking in a Chianti castle The Rustico Cooking Chianti Culinary Tour was the ultimate cooking experience. For five days, our tour group attended…
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Armenian Nutmeg Cake for the July 2013 Daring Bakers’ Challenge
In a “celebration” of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search through the…
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Chickpea Feta Quinoa Summer Salad Recipe
Chickpea Feta Cheese Summer salad is quick and easy to make for lunch or supper, especially for those…
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Fried Zucchini Blossoms Family Recipe
Zucchini Blossoms season Whenever zucchini blossoms are in season, I go to the Jean-Talon market in Montreal to seek out…
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The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild Blueberries
The Saguenay-Lac-Saint-Jean region of Quebec is the province’s largest producer of wild blueberries. In fact, the residents of…
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Artichoke Flan in Truffle Sauce – Spoleto culinary tour
Spoleto Culinary Tour We spent the first afternoon of our culinary tour of Umbria and Tuscany in Spoleto, Umbria at il…
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Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood
Fish Market cookbook Fish Market – A Cookbook for Selecting and Preparing Seafood by Kathy Hunt is a must have…
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