4 Best Preserving cookbooks The preserving season will be in full swing soon so I am sharing my 4 best…
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Walnut Torta with Chocolate Whipped Cream Frosting
The following post was written by Tanya Reda, my goddaughter, in memory of her mother, Connie. Connie was my best…
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Cooking with Nonna: A Year of Italian Holidays Cookbook Review
Disclosure: The Cooking with Nonna: A Year of Italian Holidays cookbook was provided for review by the publisher for…
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Authentic Italian Desserts Cookbook Review with Apple Cake Recipe
Authentic Italian Desserts Authentic Italian Desserts: 75 Traditional Favourites Made Easy is written by Rosemary Molloy, author of…
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Sweet Maria’s Italian Desserts Cookbook Review Featuring Fig and Walnut Biscotti Recipe
Sweet Maria’s Italian Desserts The Sweet Maria’s Italian Desserts cookbook by Maria Bruscino Sanchez shares recipes for Italian…
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In the French Kitchen with Kids Cookbook Review
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy by Mardi…
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A Thyme and Place cookbook review
The A Thyme and Place: Medieval Feasts and Recipes for the Modern Table cookbook by Tricia Cohen and Lisa…
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Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook
Baked Pumpkin Soup Recipe from Farmers in Chef Hats Cookbook Got pumpkins? Well, you just have to make the Baked…
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Preservation Society Home Preserves cookbook review
Preservation Society Home Preserves cookbook review I have been searching for the ideal fig jam recipe to preserve this…
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