We are a true bread loving family! Not just any bread – Italian round loaves, French baguettes, etc. We especially love home made bread – something I don’t make often enough. I even bought a bread maker which I have used occasionally with great results but it just wasn’t the same as homemade bread. Besides, we have this wonderful bakery – Premier Moisson – not too far from our house where we can buy these amazing artisan breads.
along with Jeff Hertsberg. Just the title sparked my curiosity. Usually I order books online but I just couldn’t wait a few days for delivery so I went to Chapter’s bookstore in hopes they had one in stock. I bought the last one!
One way we ate it was sliced thin, toasted and spread with jam.
The whole family loved it and requested I make this bread often. One way we like to eat it is sprinkled with olive oil and salt. Bagels are next on my list. It only takes minutes to prepare the Master Recipe from which a variety of artisan breads can be made. This book is definitely a must on every cook’s bookshelf.
Book Review: Artisan Bread in Five Minutes a Day
Recipe: Italian Semolina Bread Recipe
Video: How to make the Master Recipe
For more information on the book and to view more videos on how to prepare the Master Recipe, visit the Artisan Bread in Five Minutes a Day web site.
I’m Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I’m so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any “Comments” field, or click on “Bread Questions” on the left side of the homepage and choose among the options.
Jeff Hertzberg
http://www.artisanbreadinfive.com
http://twitter.com/ArtisanBreadIn5
Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video
There’s definitely nothing like homemade bread. It’s an excellent book.
i should really buy this book. soundsss goood! and i am getting addicted to baking my own bread too
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