Kelly of Baking with the Boys selected Fresh Mango Bread for this week’s Tuesdays with Dorie Baking Event.
Although I am not a fan of mangoes, my family loves them so I thought they would enjoy eating this bread. It was quick and easy to make. I was a bit concerned about the batter at first because it had a dough consistency but it all came together at the end (just like it was written in the recipe).
I omitted the raisins and substituted lemon zest for the lime zest. The Fresh Mango bread took only took 1 hour to bake instead of the 1 1/2 hours listed in the recipe. The result was a delicious moist bread with a crunchy topping. My family loved it! I thought it came great! I loved the combination of the cinnamon, ginger with the mangoes. The only complaint my family had was that there were not enough mangoes in the bread.
Thanks Kelly for choosing such a delicious, easy to make recipe. The Fresh Mango Bread Recipe, can be found on page 45 of Dorie Greenspan’s baking book, Baking: From My Home to Yours.
Your mango bread looks absolutely gorgeous! I love that this remained so moist inside!!
I loved this too! I made mini loaves and managed to get ONE in the freezer! I am definitely making this again soon!
Your mango bread looks beautiful. you did a great job with it.
I LOVED this one, too! Your bread looks phenomenal!
I left out the raisins, too. I’m glad that your family liked this bread. I thought it was fantastic.
I struggled mixing the “batter” up.
It was so thick, but after I added the mango, it was better.
That bread does look & sound so good. Beautiful flavours…YUM!
Sounds like the bread was a huge hit!! I’m so glad. The bread looks absolutely delicious. I definitely need to make this one. I’ll be sure to add extra mango as well 🙂
oh that looks incredible! one of the best ones that i saw 🙂
I bet that crunchy topping made it even more delicious! We loved this one, and I hope to get mine to turn out like yours.
Love the crunchy topping on your mango bread with the mangoes peeping through! I’m with your family – not enough mangoes!
I didn’t think I had enough mango either. Yours looks delicious!
My arm kind of hurt after mixing this up. 😉 the cruncy topping looks like it would have made this even better!
Wow, *less* time than called for? That never happens! It looks pretty awesome though!
Beautiful bread. I agree, it could use more mango flavor. But it is a great basic spicy bread. Great job.