This week’s Tuesdays with Dorie recipe, Whitney of What’s left on the table? chose Caramel Crunch Bars on pages 112-113 of Dorie Greenspan’s baking book, ‘Baking: From My Home to Yours’.
I was debating whether to make these Caramel Crunch Bars because after reading the recipe I thought it sounded too sweet for my family’s taste. Finally, this afternoon I decided to give them a try.
The recipe was easy enough to follow and to make. The dough was a big sticky but I managed to pat it down into the pan with an off-set spatula. The chocolate was easy to spread once melted and I topped bars with butterscotch chips.
Were the bars sweet? You bet, but they were delicious. My daughter is bringing them to school tomorrow and sharing them with her friends.
Thanks Whitney for choosing this sweet recipe. To view the recipe visit Whitney at What’s left on the table?
To view the TWD Bakers’ Caramel Crunch Bars, visit Tuesdays with Dorie.
doughmesstic says
These look great!!
Tracey says
They look wonderful! Glad you guys enjoyed them after all.
pinkstripes says
Butterscotch chips sound delicious. Your bars look great and I’m glad you liked them. YUM!
Gloria Chadwick says
Anything with chocolate is good! I have some awards for you on my blog. 🙂
April says
Your caramel cruch bars look good. I like the idea of butterscotch on top. Yum!!!
I can’t wait for your yogurt cake. I was looking over the recipe this morning. I love that she says it is foolproof. That is so what I need.
Engineer Baker says
Beautiful! I’m sure your daughter’s friends gobbled them up 🙂
Leslie says
What a great idea to top them with butterscotch chips! They look fantastic. I bet your daughter’s class enjoys them!