This week’s recipe, Floating Islands, for Tuesdays with Dorie baking event was chosen by Shari of Whisk: a food blog on pages 401-402 of Dorie Greenspan’s baking book Baking: From My Home to Yours.
I have never eaten this Floating Islands dessert. The the recipe looked interesting – crème anglaise with cooked meringues topped with caramel sauce. I thought to myself I could do this.
The preparation of the crème anglaise (with the addition of lemon zest) went well. I found it a little difficult trying to shape the meringue into ovals with two spoons, so out came the ice cream scoop. Well I ended up with what looked more like floating blobs than floating islands, but I was determined not to despair. I burnt the caramel and still tried to sprinkle some on the floating islands. The caramel hardened and it was so dark it looked more like chocolate. So I decided to make the caramel again but not before eating the floating islands I had just assembled. They were delicious!
This time I didn’t burn the caramel but when I dipped in the fork the caramel came out stringy. This was not the look I was going for, but that’s all I had. By this time it was dark outside so there was not much light to take a good picture but at the end it all turned out well. My family loved the dessert!
Thanks Shari for selecting such a light and airy dessert. Visit Whisk: a food blog for the recipe and the Tuesdays with Dorie Bakers blogroll to view their Floating Islands Creations.
Teanna says
This one was fun! And your caramel looks awesome!
pinkstripes says
Although the caramel is not what you intended, I like the strands. They look very artistic. I’m glad the islands were a hit with your family.
AmyRuth says
Your floating island dessert looks amazing. So glad you liked it. I think your burned sugar looks very nice. I liked the crunch and the flavor with the sweetness of the creme anglaise. Very nice.
AmyRuth
Ivette says
I love the way your picture came out and your island dessert looks amazing with those sugar strands!
Shari@Whisk: a food blog says
Your caramel looks very artistic! I’m so glad you made them and loved them!
Dallas from Bitchin' Kitchen says
Hi Liliana!
Your creation turned out much more creatively than even you had imagined! So pretty.
Gloria Chadwick says
Your Floating Islands look awesome! There’s an award for you on my blog. 🙂