Rebecca of Ezra Pound Cake chose Savory Corn and Pepper Muffins on page 6 of Dorie Greenspan’s book, Baking: From My Home To Yours for this week’s Tuesdays with Dorie baking event.
When I read the ingredients for this recipe I knew that my family would not like the flavor of the add-ins in these muffins so I chose the ‘Playing around’ option to make them with just the addition of corn. I did add extra sugar though to give them more a sweet taste. My sister-in-law gave me a box of natural non-stick baking cups made by Chefs Select. I thought this would be a good time to try them out. I have to admit I was a bit skeptical at first, but the muffins did not stick at all!
They turned out quite plain looking but nevertheless delicious! My husband ate one for dessert, but I ate one right after they I took them out of the oven. Someone had to taste them to make sure they were good.
Thanks Rebecca for choosing an easy and fast recipe to make. If you don’t have Dorie’s book, visit Esra Pound Cake for the recipe. Visit the Tuesdays with Dorie Blogroll to view the TWD Bakers’ Savory Corn and Pepper Muffins.
“Fast and easy” – that’s me! Great job with these. I need to try this variation.
I’m glad you liked the muffins. Even though your muffins look plain, they have a gorgeous color and look delicious.
I’d like to try those non-stick baking cups sometime. They seem like something I would be interested in.
Glad the family liked the muffins!
I went the plain route, too and added a glob of sour cream…they were delicious!
I can’t wait for the other corn muffin recipe, because cornbread with just corn sounds wonderful. I really liked all the add-ins, but plain can definitely be tasty too!
I like sweeter muffins as well! those look absolutely fabulous!
Your muffins look so good and they are so easy to make.
My family would have been the same way on these muffins. You can’t go wrong with a delicious corn muffin!
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