For this week’s Tuesdays with Dorie, Beth of Our Sweet Life has chosen…
Mixed Berry Cobbler on pages 416-417 in Dorie Greenspan’s ‘Baking; From my Home to yours’. We like cobblers and I don’t make them often enough especially in the summer when my family prefers to eat the fresh berries in their natural state.
The topping was quite easy to put together – it was the first time that I rubbed the butter in the flour with my fingers. I topped the berry filling with the dough and yikes! I forgot to sprinkle the sugar on top before baking.
The filling was a just a bit too juicy but it was so delicious with a lemony taste.
This Mixed Berry Cobbler turned out great with a rustic flare. Would I make it again? You bet! Maybe next time I will bake it in individual ramekins (I didn’t have any this time!). You can find this recipe in Dorie Greenspan’s book, Baking: from my Home to Yours, on pages 416-417 or by visiting
Our Sweet Life.
Looks great! I’d like to try this in smaller vessels as well.
Nice job. I’m gonna try making little ones too. Now you have an excuse to go shopping!
Oooh, looks good! And so easy.
I used individual ramekins and I was really pleased with the results, saves on dishes too! 😉
oh this is one gorgeous dessert i would love to try this summer!!
looks yummy! i think we might have used the same container 🙂
wow – yours looks so perfect! Nice job!
I am doing minis next time! Looks delicious!
I loved this with frozen fruit (because we’d already consumed the week’s fresh berries out of hand)… I’m betting it was *amazing* your way. Great job.