4 Best Preserving cookbooks The preserving season will be in full swing soon so I am sharing my 4 best preserving cookbooks. Each cookbook offers unique and creative recipes for preserving and information on equipment and different methods. Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen Batch: Over 200 Recipes, Tips and Techniques for a Well…
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The following post was written by Tanya Reda, my goddaughter, in memory of her mother, Connie. Connie was my best friend since we both were 11 years old. We shared so many experiences while growing up, including our passion for baking and cooking. The Walnut Torta with Chocolate Whipping Cream Frosting was her signature cake. To honour her memory of…
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Mother’s Day Cookbook Gift Guide The only gift my mamma wanted for Mother’s Day was to spend time with all her daughters which was not always possible as my two sisters live out of province. There was no Skype or FaceTime at that time, but she was just as happy to hear their voices when they called her that day….
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Disclosure: The Cooking with Nonna: A Year of Italian Holidays cookbook was provided for review by the publisher for review. The opinions expressed are my own. My Cookbook Addiction is a participant in the Amazon Affiliate Program and earns fees from qualifying purchases. The fees will not affect the cost of the purchases. Cooking with Nonna: A Year of…
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Authentic Italian Desserts Authentic Italian Desserts: 75 Traditional Favourites Made Easy is written by Rosemary Molloy, author of the food blog, An Italian in My Kitchen. Rosemary is from Toronto, Canada and has been living in Rome with her husband for the past 25 years. She has embraced the Italian culture and shares her passion for Italian baking…
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Sweet Maria’s Italian Desserts The Sweet Maria’s Italian Desserts cookbook by Maria Bruscino Sanchez shares recipes for Italian and Italian-American casual and classic cookies, cakes and tarts. I have made cookie recipes from this Italian desserts cookbook so far such as Orange Drop Cookies and Amaretti, but the Fig and Walnut Biscotti recipe is one of my…
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The Cooking Ladies: Let’s Get Grilling Cookbook The Cooking Ladies: Let’s Get Grilling cookbook by Phyllis Hinz and Lamont Mackay is a culinary travelogue that lists intriguing stories of the towns and people they met and delicious recipes of their travels across North America. Chapters and Recipes There is a variety of recipes for grilling steak, burgers, sausage, fish, lamb,…
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy by Mardi Michels is the perfect cookbook to introduce kids and adults to French cuisine. Twice a week Mardi teaches French cooking at an all-boys school as part of their after school club program and discovered that kids can, and love to…
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The A Thyme and Place: Medieval Feasts and Recipes for the Modern Table cookbook by Tricia Cohen and Lisa Graves, brings us back to the Medieval Ages traditional feasts and holidays where food was the centre of each celebration. The original recipes, suited to the different feasts, were made with ingredients that are difficult to find today. Tricia and Lisa modernised the recipes to which they share…
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