My passion for baking and cooking started at an early age. I grew up in an Italian household where family values and tradition were respected. My mother made meals from scratch and Sunday lunches were a celebration with family and friends.
My husband and I raised our two daughters to also respect family values and traditions. Sunday lunches are still a celebration and there is always room for one or more at our table.
I share my culinary passion by writing cookbook reviews, food articles, and sharing my family recipes on my blog. My cookbook collection is dear to my heart and is constantly expanding. Reading through the recipes and stories and admiring the beautiful photography in a cookbook is good for the soul.
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