After a January filled with chicken soup days, I was looking forward to having comfort and sweet days in February. With this in mind I browsed through one of my latest additions to my forever growing cookbook collection, Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. I had read a review of this cookbook by Cream Puffs in Venice and I immediately knew that this was my kind of baking.
- First the crust is prepared and refrigerated while the topping and filling are prepared.
- Then the cake is filled with the caramel sauce/apple/walnut filling topped with the buttery, streusel topping.
While the cake was baking, a wonderful aroma filled the kitchen. I was waiting patiently with fork in hand!
After the first bite I knew that definitely I would be baking this cake again.
Deborah says
This looks wonderful!! And it sounds like my kind of cookbook!!
Pichinde says
I just barely got that cookbook on a whim! Now I want to try that recipe. Mmmmm….
creampuff says
I’m so glad you bought the book! The cake looks gorgeous!
Rainbow says
For anyone coming across this blog years later like i have jsut now – this recipe can be found by searching for this book at Amazon and clicking on the “look inside” button – the whole recipe there! yum!
phil maning says
Amazon removed the “look inside” option for this book by Carole Walters. But if you Google the recipe with Catrole Walters named attached, you can still obtain it. By the way, why didn’t Liliana just put it on her site to begin with? Geezzzz
Liliana says
Phil, thanks for pointing that out to me. I now have included the link.